Snakehead fish is a familiar fish in Vietnamese cuisine and has many health benefits.

CARAMELIZED BRAISED SNAKEHEAD FISH is a very familiar and delicious dish in every Vietnamese meal.

Ingredients: Snakehead fish, water, palm sugar, fish sauce, green pepper, shallot, garlic, palm oil, pepper, monosodium glutamate (INS621), salt.

Direction: Defrost the whole package in water for 30mins. Put Caramelized Braised Snakehead Fish in the microwave to heat it up for 8 minutes and enjoy it right away!

The fish meat is sweet and firm, permeated with rich spices with the use of 100% jaggery and fish that have been selected from the standard farming area.

CARAMELIZED BRAISED SNAKEHEAD FISH is best when eaten with hot & fragrant rice, when eating a little fish stock sauce on rice, biting more pieces of fish with chili and pepper to feel all the perfection and richness of the dish.

Our CARAMELIZED BRAISED SNAKEHEAD FISH has been processed and seasoned according to its own recipe, saving pre-processing time. Just put it in the microwave to heat for 8 minutes, you can enjoy it!

CARAMELIZED BRAISED SNAKEHEAD FISH is a quick and delicious meal option for those looking for a signature Asian flavor to their special meal.

Special ingredients: with the use of 100% jaggery and fish that have been selected from the standard farming area, caramelized braised snakehead fish is a delicious dish, the fish meat is sweet and firm.

Quality of input: ​​fish are collected from farming areas that meet standards, through a process of manual selection and processing to produce quality products for consumers.