Braised Goby Fish With Laksa Leaves: 24 glass bowls x 14.1oz (400g) /carton
Cá Kèo Kho Rau Răm (Braised Goby Fish With Laksa Leaves)
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BRAISED GOBY FISH WITH LAKSA LEAVES AND PALM SUGAR stands out with the characteristic aroma of laksa leaves – a leaf is loved by many Southeast people in Vietnam and rich sweetness from Palm Sugar.
Ingredients: Goby fish, water, palm sugar, fish sauce, laksa leaves, shallot, garlic, palm oil, monosodium glutamate (INS 621), salt.
Direction: Defrost the whole package in water for 30mins. Put Braised Goby Fish With Laksa Leaves in the microwave to heat it up for 8 minutes and enjoy it right away!
BRAISED GOBY FISH WITH LAKSA LEAVES has a delicious traditional Vietnamese taste of goby fish and the strong aroma of laksa leaves, creating a unique highlight that is unmistakable.
The cooked goby is soft, but not crushed, and the spices are evenly absorbed.
The fishy flavor, the mild spicy taste of pepper, and the strong but seductive aroma of laksa leaves blends wonderfully. This dish is eaten with hot rice.
BRAISED GOBY FISH WITH LAKSA LEAVES has been prepared and seasoned with completely pure Palm Sugar. This will save a lot of your time in cooking,you don’t need to prepare and just put it in the microwave to heat it up for 8 minutes and you can enjoy it right away!
Cung cấp các sản phẩm thực phẩm thương hiệu, an toàn, chất lượng cao trên khắp nước Mỹ.