Each dumpling is made of a thin layer of rice flour paste, topped with fresh shrimp as well as shrimp flakes fried with garlic, scallions and onion. The cook skillfully arranges the dumplings into banana leaf packages for steaming. A few drops of fish sauce is all it takes to make each beautiful bite come alive in your mouth.

Song Huong Dumplings Hue

FLAT STEAM RICE DUMPLINGS of Song Huong Foods is a famous rustic dish in Hue.

These dumplings have a delicious and soft taste.

FLAT STEAM RICE DUMPLINGS of Song Huong Foods is made from sticky rice, steamed, wrapped in attractive banana leaves. Its bring a combination flavor from leaves and fragrant shrimp filling.

The GREEN of the leaves,

the WHITE of the dumplings,

and the ORANGE of the shrimp create harmony in the eyes.

FLAT STEAM RICE DUMPLINGS 10.58 OZ

Ingredients: Water, flour, natural shrimp, soybean oil, sugar, green onion, salt, sodium glutamate (ÍN 621), pepper

Contains: shellfish (shrimp)

Storage: Keep Frozen from -20℃ to 0℃

COOKING INSTRUCTION

Microwave: No need to defrost. Microwave in 7-9 mins each ten dumplings.

A cup of water should be put in the middle of the microwave in order to make the dumplings not to be dried.

Steam: No need to defrost. Steam in 15-20 mins from the time of boiling.

Enjoy FLAT STEAM RICE DUMPLINGS with fish sauce, adding a little chili for the full flavor.

Note: The steamed buns should eat right after then and should only used during the day, please do not left for the next day, it will lose its taste.