BAKED CASSAVA CAKE has become too familiar to many Vietnamese people years by years. BAKED CASSAVA CAKE has a prominent yellow color, the inside is soft, smooth and fragrant.

Ingredients: Cassava, tapioca starch, milk, butter, sugar, coconut cream, mung bean.
Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!

BAKED CASSAVA CAKE is a snack that is very familiar to many people’s childhood.

BAKED CASSAVA CAKE has the fatty flavor of coconut milk, flexible and extremely mouth-watering. You can use BAKED CASSAVA CAKE as a breakfast, dessert.. and enjoy time with families.

Ensuring convenience along with nutrition and deliciousness, just need to warm up in the microwave, baked cassava cake can be displayed and enjoyed right away!