PALM SUGAR HONEYCOMB CAKE is a kind of Vietnamese traditional cake of people in the southwestern provinces.

Ingredients: Coconut cream, palm sugar, tapioca starch, rice flour, baking powder, butter, artificial vanilla flavor.

Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!

PALM SUGAR HONEYCOMB CAKE is a specialty that is delicious, soft, with many bamboo roots, with the sweet taste of palm sugar, bringing a special flavor and color that you cannot see in traditional honeycomb cakes.

It is an ideal pastry to help you recharge, because of the rich content of carbohydrates (flour, sugar) and saturated fat in the cake. You can use PALM SUGAR HONEYCOMB CAKE as a breakfast, dessert, or served with kebab, roast pork…

Ensuring convenience along with nutrition and deliciousness, just need to warm up in the microwave, palm sugar honeycomb cake can be displayed and enjoyed right away!