FRIED SHRIMP BALLS are one of the favorite dishes of many Vietnamese families, especially for children. The appeal of TEMPURA SHRIMP BALLS is not only in the sweet and chewy shrimp paste inside, but also outstanding thanks to the eye-catching crispy outer shell!

Ingredients: Shrimp, water, breadcrumbs, hypophthalmichthys fish, batter powder, dusting powder, acetylated starch (INS 1420), sugar, monosodium glutamate (INS 621), emulsifiers (INS 450(i), INS 450(ii), INS 452(ii), INS 452(i)), salt, sodium acetate (INS 262(i)), pepper.

Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!

The main ingredient of TEMPURA SHRIMP BALLS is shrimp paste, which is rolled into a ball, covered with a layer of deep-fried dough that is marinated according to an exclusive recipe. All combined to form a perfect whole full of taste and nutrition

TEMPURA SHRIMP BALLS dish will be more delicious when dipped with a mixture of Mayonnaise sauce, Chili sauce and Ketchup.