FROZEN BABY CLAM MEAT is cleaned and preliminarily preserved at the appropriate temperature, ensuring freshness and nutrient content in Baby Clam meat.

Ingredients: Baby clam meat.

Direction: Defrost the whole package in water for 30mins. Used for stir-frying, cooking soup, braised, steamed, etc.

This is not only a delicious and easy-to-eat food source, but also brings a lot of nutrients to our body, has the effect of colonizing, ventilation, cooling the liver, clearing heat and detoxifying.

BABY CLAM MEAT has a chewy, crunchy, slightly sweet taste, it’s very suitable for stir-frying, burning garlic, cooking porridge, especially with rice paper.

BABY CLAM MEAT is carefully selected by CT Choice from raw materials meeting standards to processing and production.