FEATHERBACK FISH AND SHRIMP BALL has ingredients containing pure shrimp meat, combined with delicious chewy featherback fish.

Ingredients: Shrimp, featherback fish, hypophthalmichthys fish, sugar, acetylated starch (INS 1420), salt, monosodium glutamate (INS 621), green onion, garlic, pepper, emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452 (ii)), sodium acetate (INS 262(i)).

Direction: Defrost the whole package in water for 30mins. Used to cook hotpot, soup, fried, etc.

When eating, it will create a feeling of sweet and crispy with the taste of fresh shrimp blended into each ball.

Products are selected from quality raw materials, produced according to HACCP standards and seasoned with seasonings to taste, suitable for all regions.

FEATHERBACK FISH AND SHRIMP BALL can be used to make many attractive dishes such as:

Hot Pot
Fried Shrimp Balls
Fried Shrimp Balls
Fried Shrimp Balls With Green Nuggets
Fried Shrimp Balls With Snow Flower
Cabbage Soup With Shrimp Balls