Dubbed as the best seller product of CT Choice, FRIED FEATHERBACK FISH CAKE WITH SNAIL is attractive because of its delicious and unique flavor!
Ingredients: Hypophthalmichthys fish, snail, featherback fish, sugar, acetylated starch (INS 1420), salt, monosodium glutamate (INS 621), lemongrass flour, chili, emulsifiers (INS 450(i), INS 450(ii), INS 452(i), INS 452 (ii)).

Direction: Just need to heat up, you can eat immediately and combine many ingredients to create delicious dishes such as: fried fish cakes with vegetables, braised fish cakes, eaten with instant noodles, cooked soup, vermicelli, etc

A little bit of sweetness from pure fresh FEATHERBACK FISH CAKE – A little crunch from minced SNAIL MEAT – A little fragrant from lemongrass and chili with spices, All mixed together to create a super product that is delicious and irresistible!

FRIED FEATHERBACK FISH CAKE WITH SNAIL is characteristically shaped with a compact round shape.

FRIED FEATHERBACK FISH CAKE WITH SNAIL brings a new breath to the product lines from sliced fish. The outstanding feature of the product is that it has been pre-heated and seasoned to taste, so it is extremely convenient to enjoy while still retaining the pure chewy taste of pure sliced fish.

Used for frying (160°C – 180°C, deep frying), stir-frying, grilling, hot pot, etc.

Served with rice, vermicelli, bread or processed into dishes as required. It is more delicious when served with sweet and sour sauce.