If you ask which Vietnamese soup use with rice looks attractive at first sight but the taste is delicious, the name cannot be ignored. That is YAM SOUP WITH MINCED SHRIMP

Ingredients: Yams, shrimp, water, sugar, rice paddy herb, saw-leaf, monosodium glutamate (INS 621), chili, palm oil, garlic, salt, fish sauce, pepper.

Direction: No need to defrost. Put the package in the microwave to heat it up for 6 minutes and enjoy it right away!

YAM SOUP WITH MINCED SHRIMP also a favorite soup, attached to the childhood of many people. With the characteristic fatty taste of yams, adding sweetness and nutrition from minced shrimp and a little strong aroma of pepper and coriander, the bowl full of yam soup gently enters the mind of the eater.

With ingredients selected from standard farming areas and a closed production process that meets HACCP standards, YAM SOUP WITH MINCED SHRIMP ensures quality and nutrition for consumers along with the convenience when you don’t need to prepare for each type of ingredient and spices.

Just open the package, defrost it, and it can be processed immediately.