DEBONED FEATHERBACK FISH WITH SALTED EGG FORK are the result of research and incubation in conjunction with experts from Korea (KVIP).

Ingredients:Featherback fish, hypophthalmichthys fish, salted egg yolk, water, salt, sugar, pepper, emulsifiers (INS 450(i); INS 450(ii); INS 452(i); INS 452(ii)), monosodium glutamate (INS 621), garlic, sodium acetate (INS 262(i)).

Direction: Defrost the whole package in water for 30mins then deep fried in oil for 10mins.

The product is a novel and delicate combination between the sweet taste of featherback fish and salted egg filling with a characteristic salty taste. Through skillful hands shaping, the product stands out with its unique shape and delicious but strange taste.

With a modern and sophisticated gravure design packaging, Deboned Featherback Fish (Salted Egg Yolk) stands out and is different with the shape of the whole fish. In the middle is a salty salted egg filling, harmonizing the taste, making the sliced fish meat inside more chewy and delicious, suitable for all regions!

Featherback fish is cultivated and carefully selected from raw materials that meet GlobalGAP standards and processing processes that meet HACCP standards.

Deboned Featherback Fish (Salted Egg Yolk) is used to fried, stir-fried, steamed, grilled, … or combined with sauces (passionate, mushroom, sweet and sour, …) are very “ca